Vanilla Chai Protein | Adaptogenic Superfood Powder 566 g

VANILLA CHAI PROTEIN combines four plant-based protein sources with traditional adaptogens and warming chai spices. Pea, pumpkin seed, Sacha Inchi, and rice protein together provide 15 g of protein per serving, supporting the building and maintenance of muscle mass.

Ashwagandha, astragalus, and eleuthero complement the protein base with three plants with a long tradition in Ayurveda and Asian herbal medicine. Cinnamon, ginger, and cardamom give the blend its warm chai character, while vanilla provides a soft, rounded sweetness.

• 15 g of plant-based protein per serving
• four protein sources: pea, pumpkin seed, Sacha Inchi, and brown rice
• Protein contributes to the building and maintenance of muscle mass
• with ashwagandha, astragalus, and eleuthero as traditional adaptogens
• warm, spicy flavor of vanilla, cinnamon, ginger, and cardamom
• for smoothies, shakes, porridge, pancakes, and other dishes
• vegan, with no soy or dairy ingredients in the formula
• key ingredients: plant-based protein, ashwagandha, astragalus, eleuthero, cinnamon, ginger, cardamom, and vanilla
  

The powder is suitable before or after training as well as an additional protein source in everyday life. It can be mixed into smoothies and plant milk or used in porridge, pancakes, and other dishes.

Find more plant-based protein and superfood products in our Supplements category. If you are looking for a broader blend of seeds, roots, and traditional adaptogens instead of a protein powder, QI offers a more botanically diverse alternative. 

Anima Mundi combines traditional herbal knowledge with modern tonics, powders, and superfood blends. Founder Adriana Ayales combines botanicals from Ayurveda, traditional Chinese herbal medicine, and Central and South American traditions.

Find more products from the brand at Anima Mundi.

Protein, Adaptogens & Spices

• Pea, pumpkin seed, Sacha Inchi & rice protein
  Four plant-based protein sources together provide 15 g of protein per serving. Protein supports the building and maintenance of muscle mass, making the blend interesting around training, recovery, or a protein-conscious diet.
• Ashwagandha, astragalus & eleuthero
  The three plants have long traditions in different herbal systems. Ashwagandha is known from Ayurveda, while astragalus and eleuthero are particularly associated with Asian herbal traditions.
  
• Cinnamon, ginger & cardamom
  The classic chai combination gives the powder warmth, spice, and aromatic depth. Ginger adds a slight spiciness, cardamom its characteristically fresh, spicy note, while cinnamon makes the profile soft and rounded.
  
• Vanilla & Tocos
  Vanilla rounds out the spices with a soft, natural sweetness. Tocos provide a creamier texture and make the shake fuller and more pleasant in the mouth.

There is extensive traditional knowledge and modern research on ashwagandha, astragalus, eleuthero, and the included spices. Here, we limit ourselves to a concise overview. Those who would like to learn more can find numerous additional resources online.

Directions

• 4 tablespoons stirred into a smoothie, shake, plant milk, or a dish.
• Use before or after training or incorporate it into your daily routine as an additional protein source.
• Also suitable for porridge, pancakes, yogurt alternatives, and baking recipes.
• Store protected from heat and direct light.
• Not suitable for children, pregnant women, or breastfeeding women.
• Do not use in cases of current or previous liver disease.
• If you have thyroid or heart disease, diabetes, or take medication regularly, seek medical or pharmaceutical advice before use.

Ingredients

Pea protein*, pumpkin seed protein*, Sacha Inchi protein*, brown rice protein*, cinnamon*, Tocos, ashwagandha*, ginger*, astragalus*, eleuthero*, cardamom seeds*, vanilla powder*, monk fruit extract

* from certified organic farming

FAQ

How much protein does one serving contain?
One serving provides 15 g of plant-based protein from pea, pumpkin seed, Sacha Inchi, and brown rice.

Is Vanilla Chai Protein suitable for sports?
Yes. Protein contributes to the building and maintenance of muscle mass. The powder can therefore be used before or after training or independently as an additional protein source.

What does Vanilla Chai Protein taste like?
Warm, spicy, and slightly sweet, with vanilla, cinnamon, ginger, and cardamom. The flavor is more reminiscent of a mild chai than a classic unflavored protein powder.

Which adaptogens are included?
Ashwagandha, astragalus, and eleuthero. The three plants are traditionally associated with different Asian herbal systems and complement the protein blend as botanical ingredients.

Does the protein powder contain sugar?
The manufacturer uses monk fruit extract for sweetening. Classic added table sugar is not part of the formula.

Is the powder vegan?
Yes. All protein sources and other ingredients are plant-based.

How can I use the powder besides in a shake?
It also works in porridge, pancakes, smoothie bowls, yogurt alternatives, or baking recipes. With its vanilla and chai spices, it is particularly suitable for sweet applications.